In 2023, South Koreans consumed around 151 thousand tons of fresh cheese, an increase compared to the previous year. Fresh cheese consumption has overall increased, while processed cheese consumption has decreased compared to the previous year.
Consumption volume of fresh cheese in South Korea from 2014 to 2023
(in 1,000 tons)
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Statistics Korea. (February 27, 2024). Consumption volume of fresh cheese in South Korea from 2014 to 2023 (in 1,000 tons) [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea. "Consumption volume of fresh cheese in South Korea from 2014 to 2023 (in 1,000 tons)." Chart. February 27, 2024. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea. (2024). Consumption volume of fresh cheese in South Korea from 2014 to 2023 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea. "Consumption Volume of Fresh Cheese in South Korea from 2014 to 2023 (in 1,000 Tons)." Statista, Statista Inc., 27 Feb 2024, https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea, Consumption volume of fresh cheese in South Korea from 2014 to 2023 (in 1,000 tons) Statista, https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/ (last visited December 19, 2024)
Consumption volume of fresh cheese in South Korea from 2014 to 2023 (in 1,000 tons) [Graph], Statistics Korea, February 27, 2024. [Online]. Available: https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
