In 2022, South Koreans consumed around 137.2 thousand tons of fresh cheese, a slight de crease compared to the previous year. Fresh cheese consumption has overall increased, as well as processed cheese consumption has also majorly increased over the last years.
Consumption volume of fresh cheese in South Korea from 2013 to 2022
(in 1,000 tons)
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Statistics Korea. (February 28, 2023). Consumption volume of fresh cheese in South Korea from 2013 to 2022 (in 1,000 tons) [Graph]. In Statista. Retrieved October 02, 2024, from https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea. "Consumption volume of fresh cheese in South Korea from 2013 to 2022 (in 1,000 tons)." Chart. February 28, 2023. Statista. Accessed October 02, 2024. https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea. (2023). Consumption volume of fresh cheese in South Korea from 2013 to 2022 (in 1,000 tons). Statista. Statista Inc.. Accessed: October 02, 2024. https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea. "Consumption Volume of Fresh Cheese in South Korea from 2013 to 2022 (in 1,000 Tons)." Statista, Statista Inc., 28 Feb 2023, https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/
Statistics Korea, Consumption volume of fresh cheese in South Korea from 2013 to 2022 (in 1,000 tons) Statista, https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/ (last visited October 02, 2024)
Consumption volume of fresh cheese in South Korea from 2013 to 2022 (in 1,000 tons) [Graph], Statistics Korea, February 28, 2023. [Online]. Available: https://www.statista.com/statistics/994551/south-korea-fresh-cheese-consumption-volume/